Vietnam cuisine incorporates five distinctive flavours and you can taste those flavours in a meal. The common ingredients are vegetables, rice, fresh herbs, lime, fish sauce, shrimp paste, ginger, mint, lemongrass and many more. Hanoi recipes use less oil and dairy. Fresh herbs are used so one can get complementary textures and the best taste of herbs and spices.
Vietnamese food is so much more than just soup. Street food is the best way to eat like a local and experience the energy of the city. Street food is found almost everywhere andthe meaning of street food is taken to another level as lady hawkers sell their products. You can get fruit, sticky rice wrapped in banana leaves and meat on a stick.
Vietnamese foods is one of the healthiest in the world. Dishes like the well-known noodle soup called Pho is an example of healthy, rich in flavour and textured food. It is made with fresh herbs, tender beef, water, cloves, coriander seeds and noodles. Boil in a deep saucepan and add noodles last. Pho is the most popular dish in Vietnam.
Bun Cha is also one of the signature dishes for lunchtime in Hanoi. The pork belly is grilled on each side for 2 minutes until brown. Noodles, herbs and patties are then placed on three separate platters for the dipping of the sauce. The sauce is made from fish sauce, vinegar, sugar and water brought to boil in a saucepan. Click here for more recipes and info on Vietnamese food:
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